I am going to teach you an easy, nutrient dense, decadent flourless chocolate cake that would be a great thing to bring to a holiday party or to make with a loved one. You can make this year round but I put some cedar on top to make it more festive. Making things for other people can be so rewarding and I think that is what the holiday season is truly about. Give humbly to others and to yourself. I hope that you have enjoyed the tips this week and I wish you all your best holiday yet!
Step A) Make your crust
Ingredients
1/2 cup of melted coconut oil
2.5 cups of hazelnut flour
1/4 cup of maple syrup (use less if you want less sweet)
1/2 cup cacao powder
Directions
1. Blend all ingredients together.
2. Pat down with hands to form crust.
3. Place in freezer for 10 minutes.
Step B) Make your frosting
Ingredients
1/2 cup of coconut oil
1/2 cup maple syrup (use less if you want less sweet)
1.5 cups of cacao powder
Directions
1. Blend all ingredients together.
2. Take crust out of the freezer.
3. Pour filling into crust.
4. Spread evenly.
5. Place it back in the refrigerator until you leave for the party.